Dieses Seminar findet in englischer Sprache statt!
The WSET Level 3 Award in Sake is designed to give a thorough understanding of the factors that account for the style and quality of sake as well as its commercial importance in the Japanese and export markets. The qualification will assist those who are required to make professional evaluations of sakes with regard to their quality and commercial value. The qualification provides the in-depth knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal sake categories and give information concerning the key factors influencing style and quality. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of sakes in a variety of situations.
Content:
Main techniques that are used in the production of sake and how they influence style and quality
The principal and specialty categories of sake
The sake industry and the commercial importance of sake in the Japanese and export markets
The principles behind the storage, selection and service of sake
How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
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